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Fettuccine and Tiramisu Class Tickets
Buy Now (20% Off)Pasta Perfection in Rome: A Culinary Journey of Fettuccine and Tiramisu
When in Rome, do as the Romans do – and that includes mastering the art of pasta-making. Imagine spending an afternoon surrounded by the rich aromas of fresh ingredients, laughter, and the promise of a culinary masterpiece. This is precisely what a class in Rome for crafting authentic fettuccine pasta and assembling tiramisu offers.
Hands-On Heritage: Crafting Fettuccine from Scratch
The class begins with an introduction to the sacred art of pasta-making. Under the guidance of seasoned chefs, you’ll dive into the world of kneading, rolling, and cutting. Feel the texture of the flour beneath your fingers as you transform simple ingredients into silky ribbons of fettuccine, the way Nonna used to make.
Sweet Layers of Joy: Tiramisu Assembly
As your pasta masterpiece rests, it’s time to shift gears to the world of desserts. Tiramisu, the divine blend of ladyfingers, mascarpone, and espresso, is waiting for you to try it. You’ll create this legendary Italian dessert layer by layer, learning the careful balance of ingredients that has made it a timeless favorite.
Savoring the Fruits of Labor: A Glass of Wine
With fettuccine prepared and tiramisu chilling, it’s time for a well-deserved break. The class provides the perfect setting to enjoy a glass of fine Italian wine. Sip, enjoy, and exchange stories with other culinary enthusiasts, forging friendships based on a shared passion for food and culture.
Culinary Theater: Your Dish in the Making
As the class winds down, the culinary theater comes to life. Take a seat in the quaint restaurant, where the fragrances of Italian herbs and simmering sauces will surround you. While you relax, the skilled kitchen brigade transforms your fresh fettuccine into a masterpiece dish of your choice – perhaps a classic Bolognese or a light lemon and basil-infused sauce.
The Grand Finale: A Feast for the Senses
The moment has arrived. Your handmade fettuccine, now expertly cooked and adorned with delectable sauces, is served before you. The tiramisu, having matured in flavor, promises a sweet conclusion to your culinary adventure. As you savor each bite, you’ll appreciate the simplicity and authenticity that define Italian cuisine.
A Culinary Souvenir: Skills to Sha”e
As the class concludes, you’re not just leaving with a satisfied stomach but also a set of newfound culinary skills. Armed with the knowledge of crafting fresh pasta and creating the perfect tiramisu, you carry a piece of Rome’s gastronomic heritage home with you.
In the heart of Rome, this pasta and tiramisu class is more than a culinary experience; it’s a celebration of tradition, flavor, and the joy of sharing a meal with newfound friends. So, roll up your sleeves, embrace the essence of Italian cooking, and let the flavors of Rome linger on your taste buds long after the last bite. Buon appetito!
Timings
You can select a starting time between 10:30 AM to 5:30 PM
Duration of this class is 2.5 hours
Ticket Prices
Adult (17 and above) 60 EUR
Child (4-16) 50 EUR
Infants 3 and younger do not require a ticket
Important Information
Reach the meeting point 10 minutes before the class starts
How To Get There
Location: Piazza Cavour 19/21, Eat and Walk Italy – at Oste Cavour Restaurant
Meet your chef inside the Restaurant Oste Cavour 10 minutes before starting time.
An explorer at heart and a wordsmith by profession, discovered early on that her joys were found in blending the themes of travel and storytelling. With a background in creative writing and a passion for culture, she takes you to the soul of the destination. Join her as she spins tales of curious cultures for curious minds.
